Competition for Krispy Kreme in Swiss Market


Logo
Stephan Rathgeb's HOMEMADE DOUGHNUTS

Donatli miles Store
Donatli's Drive-In Sales Window

Donatli is the first and only donut bakery in Switzerland.  They bake their donuts fresh daily in their bakery in Obermeilen ZH, on the right bank of Lake Zurich, which opened in March 2006.  Their first shop was a small sales window with a large pink donut.  

Donatli supplied the 500 donuts for the Simpsons premiere in Zurich recently.

Donatli's Homemade Donuts Preparation

Donatli's donuts are homemade with selected ingredients and careful preparation.

Donut Mobile
Donatli Mobile
Donatli Mobile shops are the smallest donut drive-ins in the world and are found in the metropolitan area in Zurich.  The Donatli Mobile stores are operated by independent franchises.  They also deliver donut orders to your door, and you can also order donuts over the internet.

Summer Classes for Children

Donatli also offers summer baking classes for children.


Donatli Globe and "American Christmas"

At Christmas Donatli recognizes American Christmas by making the donut featured above available in all of their outlets and coffee bars in the whole of Switzerland--Zurich, Wallisellen, Basel, Chur, Bern, Lucern, Lausanne, Geneve.  Donatli is showing their global support by respecting the American tradition. 


Touch Suess
Breath of fresh • The classic with thin powdered sugar glaze
Dark Chocolate Dream
Dark Chocolate Dream with the finest Swiss dark chocolate glazeRosa Luxembourg
Rosa Luxembourg:  Glazed with Pink Swiss Chocolate
Donatli Mini - assorted, 20 pcs

The Story Behind Donatli Donuts

Story: Texas Donut Shop
Shipley's Donuts in Livingston, Texas
The story of Donatli Donuts began when Stephan Rathgeb a journalist for the magazine of the Tages-Anzeiger in Livingston, Texas researching the death penalty in 2001.  The prison guards would not allow him to visit death row, so he had four hours to pass the time.  He ended up stopping at what he called a wooden house and was laughed at because he asked for tea.  Instead the owner brought him a box of fresh donuts.  After tasting them Stephan asked if he could see the production, and the 40-year old donut baker was proud to show him and sent him off with the words, "And maybe, one day you will open up a donut shop in Switzerland!"




















































































































No comments:

Post a Comment